Saffron is a precious spice derived from the dried stigmas of Crocus sativus. Known for its intense aroma, vibrant color, and therapeutic properties, saffron has been widely used across centuries in cooking, perfumery, and traditional medicine. Rich in natural compounds like crocin, picrocrocin, and safranal, saffron offers antioxidant, anti‑inflammatory, and mood-enhancing effects, making it an …










